Eat, drink and be merry! That was the cry of the Victorian era and the population of that period attacked their meals with great gusto! A revolution in stoves, cookware and kitchen gadgets, combined with the discovery of canning and food sterilization techniques, open up endless possibilities for the motivated domestic slave who held the position of cook.
Eating was an event in the Victorian home. Even the morning meal meal featured a range of fruits, scones, omelettes, bacon and more. From the ritual pouring of afternoon tea, complete with its own account for rituals and opportunities to show off the lady's finest silver, china and linen, to account for banquets attended my noblemen and their guests there was always something on the stove in a Victorian kitchen.
Food And Drink
In reality, the Victorian menu wasn't terribly distinct from what is served in homes today or at least in the homes where man still cooks. Meat, fish and poultry were tasteless and fresh or canned vegetables were served with most meals. Winter and autumn meals ordinarily included hearty soups and stews while chicken and lighter dishes prevailed in the summertime.
Holidays meals were special celebrations and called for the finest dishes together with Roast Mutton, Pork or Turkey, Boiled Beef, Stewed Rabbits, Plum Pudding and Mince Pies. Baked good were plentiful and cooks were especially prized for their dessert-making skills.
Most evening meals were served in courses with raw or baked Oysters a favorite appetizer. The second course featured cream soups or plain bouillon along with a serving of baked or broiled fish. The main course, ordinarily roasted poultry, pork or beef, accompanied by a range of savoury vegetables, fresh baked bread, and often some pasta, was presented by the serving maid in grand fashion and to the great delight of those seated colse to the table.
The sweetmeat course featured any puddings, cakes and extremely prized specialities such as Nesselrode and Plum Pudding. Of course a range of cheeses and fresh fruit were often served when available.
Wine was not particularly popular, but beer was and continues to be a favourite beverage in England. But it wasn't all alcohol in the Victorian home. Lemonade, root beer, hot tea and, yes, Perrier were also favorite beverages.
Yes, the Victorians loved to eat and drink. We have them to thank for a long running tradition of good food served with gusto and a pint of beer!
19th Century Food And Drink
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